In 2013, the Écomusée du fier monde is organizing its very first edition of Histoire et saveurs. This event benefiting the Écomusée combines history with gastronomy. A different theme will be chosen each year, showcasing local foods and their histories.

Support the community and cultural mission of the Écomusée by participating!




L’Écomusée vous chante la pomme : Thursday october 17, 2019



Past editions:

For more information :

514 528-8444



Organisating Committee of Flavours of History

René Binette
Advisor on strategic projects, Écomusée du fier monde

Berthier Landry
Retired engineer and project manager.

Anne-Marie Lemire
Owner, Vignoble Domaine Les Brome

Paule Renaud
Museum consultant, Cultura bureau d’études