In 2013, the Écomusée du fier monde is organizing its very first edition of Histoire et saveurs. This event benefiting the Écomusée combines history with gastronomy. A different theme will be chosen each year, showcasing local foods and their histories.
Support the community and cultural mission of the Écomusée by participating!
Gini-Gin: thursday October 19, 2017, 6 pm
For more information, please contact:
info [at] ecomusee.qc [dot] ca
Organisating Committee of Flavours of History
Director, Écomusée du fier monde
Owner, Vignoble Domaine Les Brome
Museum consultant, Cultura bureau d’études