Flavours of History

In 2013, the Écomusée du fier monde is organizing its very first edition of Histoire et saveurs. This event benefiting the Écomusée combines history with gastronomy. A different theme will be chosen each year, showcasing local foods and their histories.

Support the community and cultural mission of the Écomusée by participating!

 

Last edition

Gin-Gin: thursday October 19, 2017

 

<strong><em>De la taverne... au musée!</em> event, 2013.</strong><br /> Photo: Marie-Claude Plasse, Écomusée du fier monde
De la taverne… au musée! event, 2013.Photo: Marie-Claude Plasse, Écomusée du fier monde

Past editions:

 

For more information, please contact:

 
Chloé Guillaume
514 528-8444

 

 

Organisating Committee of Flavours of History

René Binette
Director, Écomusée du fier monde

Berthier Landry
Retired engineer and project manager.

Anne-Marie Lemire
Owner, Vignoble Domaine Les Brome

Paule Renaud
Museum consultant, Cultura bureau d’études